2015 vintage. Dry and complex. — a month ago
Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 2 months ago
Dec 2025: PnP, wakes up in half an hour in the glass. Complex, refined and a bit tamed Sagrantino, good structure an medium tannins, very nice overall. Softer and more delicate on the 2nd day. — 2 months ago
Ook enkele uren na opening en decanteren een mondvol tannines. Een 8,9. Na 2 dagen begon de wijn uit deze magnum toch wel erg goed te smaken (9,2) en op dag 3 dacht ik: top druif die Sagrantino, goed voor 9,5 punten! — 19 days ago
Mushrooms, funk, pepper, medium acidity. I would drink all the time. — a month ago
Deep red color with a hint of purple. Medium legs, medium body and very balanced without any sediment. First nose of cherry with a hint of violet and spice. Easy drinking with cherry, raspberry, red fruits with a bit of earthiness and a hint of vanilla. Polished and finishes beautifully.
Purchased at Bocale winery — 2 months ago
Jay Kline

Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2009 pours a deep garnet color with an opaque core and a burnished rim; medium+ viscosity with significant staining of the tears and plenty of sediment. On the nose, the wine is developing with notes of ripe black fruits: black plum, salmiakki, mixed flowers, some nail polish, blood, wild herbs, a mix of organic and inorganic earth and exotic spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. It’s been several years since my last 2009 Pagliaro and it certainly hasn’t lost any of its potency. A special wine from a special vineyard cared for by a special producer. Drink now with a decant through 2039-ish. Bottle No. 3815/9570 — 3 days ago