Adam Kincaid

9.4

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 11 days ago

with Jillian

KCG

9.5

Paul Bert with Marc Fizsman — 2 months ago

Marshal White

9.3

Absurdly delicious. A beautiful expression of the south of France. Joy in a glass. Refreshment and pleasure; just enough richness. — 2 months ago

Vitaly Koshelev

8.9

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 3 days ago

Alvaro Bustillos

9.2

Cumple jorge baezA — a month ago

Dave Keatley

9.0

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 2 months ago

Bob McDonald

9.2

I had a previous bottle earlier this year with similar notes. A lovely perfume, typically Vosne Romanee - red florals, earthy, mushroom - forest floor. Sweet fruited reflecting the warmer vintage. Lacked a little complexity. I was following Jancis’s drinking window (Julia Harding MW) of 2019 - 2025 which I feel is too early. This could easily go on for 3 or 4 more years. As a point of comparison I have another 2015 Les Chaumes made by Domaine Francois Lamarche where the drinking window from Jancis is 2026 - 2042 which is a big difference. Drinking Windows are an inexact science. — 6 months ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — a month ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — a month ago

David Shaw

9.0

Fresh, blueberry,, raspberry and cherry flavors, light tannins, just a touch more acid without becoming tart. Chill slightly. — 3 months ago