Ceccherini Cristiano

9.3

One of the most reliable and affordable Verdicchio producer. It used to make just the one label you see here, but now they make another one from young vines and a rose if i am right.
I love the mineral expression of Matelica.
This came from a magnum. It was sensational, too easy too drink. It went so quickly you could miss what you were drinking and you could go back and keep asking...what was it? What was it?what was it?...and on and on and on....
I reckon when people think of a stereotype of good Italian wine this is what we should think of..at least i wish...Cheers!!! — a month ago

Angelo Casagrande

8.9

Verdicchio is always great with fish. Had cod with a lemon/ wine/ butter sauce and this was good. Not the most memorable or expressive verdicchio I’ve had, but nice. Minerally, good acidity and subdued fruit. I find the ones from Metalica have less of that signature almond taste than those of Jesi. — 6 months ago

Kristen Grimes

9.1

A very earthy and mushroomy aroma, round on the palate with some lemony acidity. Unique and very nicely balanced. Surprisingly drinkable for an Italian white for me! — 2 years ago

Anthony

9.2

Vintage 2018 - smooth then 🤌🏼 — 5 years ago

Marc S

9.4

Great, last bottle 2010 — 6 years ago

Jody Scharf

9.3

Delicious. — 6 years ago

Misael Jose Oquendo

9.2

<3 2022 Paired it with the Txakolina — a month ago

Jeroen Koenen

8.9

Already past its prime.
Oxidation notes are starting to show.
Still enjoyable. Disappointing though. — 5 months ago

Jerry Dixon

9.4

We had this in Geyserville at Diabalo with Tamera delicious! — 7 months ago

Spencer Fox

9.0

huge contender for porch pounder of the summer. — 2 years ago

Michael

9.2

Jellied fruit on the nose, orange, honey, resin, salt on the palate. Racy acidity, short finish — 5 years ago

Ian Hamel

9.1

Spring 2020. This was very similar to the standard bottling, with just a bit more intensity and a bit more bittersweet almond - very nice indeed. — 6 years ago

Alyssa Beers

10

A bit of mineralality and salinity, complex but not overly barnyard. A true delight. — 7 years ago

Matthew Cohen

9.0

Nose: nice. Elegantly floral.

Palate: ok. Sweet lemon. Mineral.

13%
The source$17 down to $15.30 — 5 months ago

Angelo Casagrande

8.9

Had it with leftover grilled fish and shrimp from Christmas Eve. Nice dinner. Very acidic, tingles the mouth. Some green apple and light lemon. — 6 months ago

Angelo Casagrande

8.9

Very good verdicchio. I had it with apps, the rest with lobsta. Minerals and Stoney acidity. Some pear/ apple/ quince. — a year ago

Rudy Van De Water

9.2

Lovely balanced with tones of red fruit and nice woody underneath. — 3 years ago

Greg Gratson

9.0

Just fine, from wsj — 6 years ago

Chris MacLean

9.1

Not as textured or complex as the Cambrugiano but still crisp and long and balanced. — 6 years ago

with Sarah

Matt

9.2

So much deliciousness in the glass. Verdicchio crushing it again and again. Vibrant, succulent, zippy acid and loads os texture and charm. My favorite IT white grape. Ripe yellow fruit, a kiss of tropical to it, peach, meyer lemon, plum; exotic herbs and floral tones, jokingly saying it smells like Garnier Fructise shampoo, but its herbal, fennel, aloe, verbena all together, lovely salty mineral backbone, green almonds, cheese rind and lemon cream. Great length and finish, the acid balances the phenolic structure and body of the wine perfectly. All concrete and lees contact make for a distinctive wine here. — 7 years ago