Ron Siegel

9.2

Racy, high acid, good intensity — 3 days ago

Carter White

9.1

Old school, mineral driven and fresh. — 25 days ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — 2 months ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 2 months ago

Stu

9.4

2021 at lunch in London doopo — 6 days ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — a month ago

Andrew Cullimore

9.0

Medium ruby with a narrow garnet rim . Touch more dense , slightly high toned nose , deeper and darker, riper fruits , touch smoky , dark cherry , liquorice. On the palate this is quite dense and tannic , with balanced acidity . Darker , deeper fruits, with blackberry , red plum and dark cherry , liquorice hints . Good length with menthol hint . Needs time still another 3-4 years and will last well a further 5-10 years . A denser , meaty and darker style , — 2 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 25 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 2 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 2 months ago