David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 2 months ago

Amanda Thomas

9.2

Smooth and delicious. Dark and flavorful, well balanced overall. Lots of grit at the end of the bottle. Worked well with biscuits and sausage southern meal. — 8 months ago

with Tim

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 8 months ago

Dominique Elena

9.0

Nice natural honest style. Transparant. Ripe korrelige fijne tannines. Doet iets denken aan een cote rotie, rijp, zongebakken, zonder gestoofd te zijn. Met frecheur. — a year ago

Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 4 months ago

with Jim

Benjamin Hickey

9.3

Pretty complex, but of texture and length while still being very crisp and fresh — 8 months ago

Nina Terrell

8.9

Really lovely! Juicy red! — 9 months ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 5 months ago

K L

8.9

Gary’s wine. Good but fruitier. Likely because of what we were drinking before. Worth trying this cheaper red again maybe. — 8 months ago

with Matt

Peter Sultan

9.2

2nd bottle after first tasting in Lisbon. Really interesting & alluring especially if you are in the Muscadet camp. Quite dense minerally, crushed blossoms, .almond paste — 9 months ago