13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 10 months ago
Between peppery black fruits and intense mineral notes. Freshness and power. Can age 2 years to develop some aromatic reliefs.
Entre fruits noirs poivrés et notes minérales intenses. Fraîcheur et puissance. Peut vieillir 2 ans pour développer quelques reliefs aromatiques. — 4 years ago
Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 5 years ago
Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago
Chenin 4ever!! — 6 years ago
Can from mexico? Lacking the tannins and full body of a typical cab. But very impressive considering geography — 5 months ago
Really beautiful, showing age well — 3 years ago
medium bodied, very nice fruit — 4 years ago
Álcool 11,5%.
Dúvidas com relação as uvas. — 5 years ago
Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago
Stark fatkaraktär, fruktigt smakrikt. Väldigt gott! — 6 years ago
Earthy, capri lemon, mineral, and fennel in the bouquet.
Good acid profile (moderate to high), granite / chalky / earthy / peaty unctuousness going on.
Rocky/gravelly chew. Less green and more stony. — 4 months ago
This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 4 months ago
drinking excellent right now but has years of life left — 2 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
Sylvia Loeb Set20 02gfs — 6 years ago
We like this one a lot. A bit spicy (which is a good thing). — 7 years ago
Ted
So different from the Chenin I had the other day. Started off with unripe peaches. As it warmed up yeast and toast appeared. — 22 days ago