Eric Grasser

8.9

Dark hue and based with Pinot Noir. Black cherry, blackberry, grapefruit citrus, pepper and tea makes a structured taste wanting to be elegant but too much sweetness. It’s a good Champagne but not great — 6 days ago

Peter van den Besselaar

8.9

NV Curious: first sparkling from assyrtiko grapes. 24 m sur lie. Fresh and with a very high acidity. Lemon. Very good to wake up. With scrambled eggs breakfast. — 9 months ago

Rufus King

9.2

Smooth California methode Champenoise, before dinners drinks at the Beehive in Boston — a year ago

Joan Ziegler

9.1

Welcome California bubbly to the festivities at our 2025 Christmas party. Nothing like starting with an excellent bubbly. Very affordable and very festive! — a month ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — 8 months ago

Ray Vanderhoff

9.1

Sonoma Valley Sparkling project of this exceptional Champagne House. 96% Chardonnay and 4% Pinot Noir. Bright golden color. Aromas and flavors of ripe apples, apricots, pears, white flowers, marzipan, lemon zest and a nice hint of pastry dough. Quite fruit forward with a very soft texture. A fine and consistent bead of bubbles. Quite the crowd pleaser. Outstanding value for this quality. — a year ago

Joe Christenson

9.2

Bright, crisp, minerals, and green apple. Nice way to start the Christmas Eve festivities — a month ago

Ericsson

9.2

California sparkling pop n pour classic. — 7 months ago

Mike Lev

9.0

Delicious while overpriced. — 10 months ago

Ed Chang

9.2

Wine flight at Sunday Vinyl. So great to see @Bobby Stuckey and the crew. And nothing like a Macintosh set up for sound. “It is so choice. If you ever have the means I highly recommend it.” — 4 years ago