This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — 9 months ago
Very elegant balance but not super fruity, given it's daiginjo designation. — 4 years ago
With the Yips at Maruya — 5 years ago
This was rich, ripe & above all Delicious! — a month ago
Start - Gentle sake flavor
Finish - Neutral like water
Overall = Excellent (Favorite sake so far)
———
Chilled - Excellent
Room temp - Good
Hot - Great — 3 months ago
Rich Pinot Noir from Oregon that is Burgundian in style. Masculine Pinot Noir with deep dark fruit and earthy flavors. Excellent. — a year ago
Fruity bright. Made in a daiquiri like cocktail. — 2 years ago
Great French (specs) — 5 years ago
Nice balanced citrus/bell pepper on the front end, light on the back end — 7 years ago
Since it is half price sake bottles on Tuesdays at Blue Sushi Sake Grill, we decided to have another! — 2 months ago
Again Chambers but better, especially with breathing — 4 months ago
This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. This was nice. Top quartile. — 9 months ago
11th Anniversary Dinner with Bernie and Jason — 3 years ago
Full pear, enjoyed it!! Would order again $138 — 5 years ago
Shared with Megan over homemade potato chips to celebrate being vaccinated. Straw Yellow. Floral notes and a hint of grass. Longer finish than othr sparkling wines. Higher mineralality. Silk, smooth mouthfeel. — 5 years ago
Had it with udon at Sakura Garden in Hastings on Hudson. Delightful fresh taste, slightly dry — 7 years ago
Norman
It’s a classic. I thought it got better as it chilled off. It was a bit syrupy and sweet at first. Cooled off it was delightful for me. Interesting as the other bottle was the opposite. — 11 days ago