Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 12 days ago

Brad Jensen

9.1

Golden color similar to a lightly oaked Chardonnay, a slightly funky, natural nose with surprising notes of cotton candy or marshmallow, with notes of cooked plantain, a yellow citrus acidity, and slight toasted hints. — 6 months ago

Peter van den Besselaar

9.1

Vintage 1995 | — 9 months ago

Eric Urbani

9.4

One of the best Chenin producers out there, if only I had the discipline to hold these a few years more … lol — 22 days ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Incredible ⚡️ — 7 months ago

S.S. Mandani

9.1

Delicate dandelion wine white flowers and such flowing from the nose.

Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.

Slightly underwhelming maybe based off the promise of what it could be — a year ago

Hessel Idema

9.5

Well balanced flowery and citrusy. The after taste is minerally and caramaly and develops for a while. — 3 months ago

Brad Jensen

9.2

Crystal clear, pale yellow with greenish hues, only really effervescent on the palate, not really showing bubbles in the glass, with a crisp minerality, vegetal notes of hay, maybe the scent of sand, crisp green fruits, like green fig, with some tart yellow fruit and a slight funk on the nose. Light to medium body, with crisp acidic and mineral freshness, crisp apple like flavors and a distinct natural wine funk that lingers into the long finish. — 4 months ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — 8 months ago