Pink Mountain rose. Tastes like strawberries and cotton candy. Smells like yeasty bread with a hint of feet. — 10 months ago
Smooth light feminine style PN. Very good wine — a year ago


Vibrant, clear red on the eyes.
Red berries and some vanilla on the nose.
Cherries and baking spice on the palate.
Medium-bodied, medium finish. — 7 years ago
Unbelievable. Very dark and full bodied for a pinot noir. — 6 months ago
Structured not varietal specific. Such an interesting (and preferred) take on SB. — 3 years ago
Delicious. Smooth. Paired with a teriyaki salmon on the grill. — 5 years ago
Oregon Pinot burgundy style - terrific — 7 years ago
2023 vintage.
100 % Pinot Noir grown organically on a 4 acre site in Naramata, planted in 2010.
Estate grown and hand picked.
Deep, dark cherry, cedar, earthy, baking spice with silky tannins and a smooth finish.
Absolutely delicious with roasted duck. — 5 months ago
Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 7 months ago
Cherries and cream. Light but soft in texture. Beautiful color. Amazing rose. — 3 years ago
Very cool kitchen sink blend, even a bit of Cortese and Manzoni finding their way into this blend. Unique moraine soils. — 8 years ago
Jay Kline

Popped and poured; enjoyed over the course of several hours. 2022 Upland pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of green apple, passionfruit, white flowers, raw nuts and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. This is really quite tasty stuff! Drink now through 2037. — 14 days ago