Steve Bowen

9.0

Had it with steak fondue. It would have paired better with lamb or paella since the flavor was bolder. It didn’t linger long so it wasn’t bad. It just wasn’t paired well and that was our fault. We would certainly buy it again. Very tasty. — a month ago

with Tracy

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 5 months ago

Chris MacLean

9.0

Scratching that Barbera versatility itch — 9 months ago

with Sarah

Maddie Regan

9.2

For $10 a bottle it’s unbeatable. Fulll dry red. ⭐️⭐️⭐️⭐️⭐️ — a year ago

K L

8.9

Gary wine. Fine. Non descript and pleasant enough. Nothing to write home about. — a month ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 2 months ago

Neal Ferry

8.9

Dryer and Not Sweet at All — a year ago

with TwiLea

Brad Jensen

9.3

Nose of plum, underripe cherry, a lil cranberry, tobacco and crunchy red fruit burst out of the palate of this 13 year old wine. The color shows the age, bricking and pale brown/ruby color indicating some time in the bottle, but the nose and the palate tell no tales. Medium bodied, with crunchy red fruits and well integrated, grippy tannin, this has at least another 10 years before it starts to lose its legs. Great juice. — a month ago

Dave

9.3

Doing 2 bottles of Nebbiolo with deep dish pizza. Popped and poured this one, decanting the other. This is firm and tight. Dark cherries and tannins like red clay. It is delicious with the sausage in the pizza.
Listening to Lefty Frizzell. — 7 months ago

Ron Siegel

9.3

This was enjoyable with its sweet red cherry, berry fruit with enough acid to keep it interesting, some spice, floral & tobacco — a year ago