romo

9.3

Consistent notes. — 2 months ago

Daniel Sullivan

9.9

Inky translucent ruby color. Ripe red currant/ cherry nose. Viscous soft start through mid with tangy long finish.
Masterfully made universally likable wine:)
— 4 years ago

Eric Urbani

9.1

Good example of Sangio — 5 years ago

Angelo Casagrande

8.9

Good Sangiovese without the classic cherry of chianti so much. Big wine bit only 13%. Finishes with an interesting sour note. — 5 years ago

Kerry Bunting

9.3

Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 6 years ago

Martin Pichinson

9.1

Really good. Smooth as can be — 7 years ago

十文字開人

9.7

北海道の赤ワイン
口当たりは赤ワインだけど
後味は白ワインに近い
飲みやすい赤ワイン
ライトボディで軽い味わい — 7 years ago

Ronald LaMascus

9.2

Now this is Pinot Noir the way it was meant to be! Floral, more subtle and less in your face like Meomi or Belle Glos. The nose is shy upon opening but after a couple of decanter days, it’s really come alive! Excellent with pork or salmon and turkey, it’s great for sipping or pairing. The mouthfeel is excellent and the flavors linger long after your last sip. Never thought California Pinot could be so authentic tasting. — 8 months ago

Lindsey Hemmer

9.0

From Lou’s — 4 years ago

Shana B

9.0

2015 pear. — 5 years ago

with Lindsay

Kristine Salm

9.3

Great skin contact, dark amber, crystal clear, medium tannins, slightly off-dry — 6 years ago

with Alex

Stephen Redenbaugh

9.1

Med-gold in the glass...rich nose of hay and lychee... rich, unctuous, almost viscus. Smooth, silk on the tongue... still some acid to balance the rich fruit. A fun white. — 7 years ago

Claire Webb

10

Love . Rich earthy leather. 2014 — 7 years ago

Brandon Chew

8.9

Let it breathe for a few hours and it becomes a beauty. Tastes like something 10 years older — 8 months ago

Chris MacLean

9.0

I liked this better the last time . — 4 years ago

with Sarah

Michael Walker

9.6

Pretty down the fairway Sangiovese, which is to say, somewhat earthy and acidic. Stronger fruit than most, with a nice nose. But brings an edge and food seems to bring out even more of the acidity — 5 years ago

Jeanne gills

8.9

Crisp and refreshing. On a bubbles Zoom. — 6 years ago

Rick Fenner

9.2

Really good — 7 years ago

R Bl

8.9

Unusual grape. Has a bit of petrol like Reisling, good acid. — 7 years ago

David Kline

9.3

Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 8 years ago

with Courtney