Peter Sultan

9.2

Greek varietal had never tried. A medium bodied red adjacent to quality Nebbiolo or northern Rhone re: Syrah; tannins need robust decanting and/or age to be tamed but once settled, tastes soulful & feral. Add the sub 25/30$ price & it’s a serious Qpr- just not a pop & pour. Paired with roast Chicken thighs w leeks, lemon slices, paprika, turmeric & had plenty of pep to meet & enhance. — 3 months ago

Brian Lenich

9.2

Greece on the King of Diamonds — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Unity. Pretty Nothing sticks out. Soft, full-body. Ripe. Bit pruney. — 7 years ago

with Grace, William and 1 other

Jody Wycech

9.4

Super tasty. Smelled like blueberry cobbler. Very dry, lacked the high acidity of typical Greek xinomavros, which I thought was a plus. Good on its own, even better with food. Only found this in a restaurant, never in a store. Would love to have again. — 3 months ago

with Ethan, Peter and 1 other

Dave Hoffman

9.0

80% Agiorgitiko; 20% Cabernet Sauvignon — 9 months ago

Jakub Kalinowski

8.9

Project Oenos Nature Muscat d’Alexandrie 2018
Organic & Natural, slightly cloudy in the glass and very fresh & quite expressive in the nose with fresh apples, a touch of cider, rose water, fresh lychee and a whiff of sea breeze.
On the palate this is light, lively, joyous, dancing with fresh apples & rose petals.
This is a very nice natural Muscat from Limnos, displaying joyously the characteristics w/o becoming too clumsy. A very nice one! — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but a bit flab. — 6 months ago

Taavi Davies

8.9

Powerful and balanced — 8 months ago

Samuel Danthine

9.0

Great Greek wine with well structured fruitiness and a good backbone — 4 years ago

Penny Wild-perkowski

9.1

2016. Peaches with great balance, Minerals and acid. Love it. — 8 years ago