James K

9.7

The hype is real — 3 months ago

with Paul

Eric Egan

9.3

If the 12 yo was poor, this is gold. Great to find it in a bar for £6 a shot! — 8 years ago

Kary Vega

9.3

Just got this. — 9 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago

Peter van den Besselaar

9.1

PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP — 10 years ago

Jennifer

9.0

Needs a few hours to open up. Think Rip Van Winkle......after 3rd and 4th hour, candied cherry pomegranates dominates the mid palate followed with clean long finish — 11 years ago

Todd Trzaskos

8.9

Grown on an Absolutely lovely spot just downstream of the Rip Van Winkle Bridge.
Melon rind, green apple flesh, lemon pith essence. Snappy fresh and almost too easy to like for a Chardonnay-sayer like someone I know... — 11 years ago

Dave

9.8

Well my night just got better. Still have half a bottle from last fall. Fingers crossed I'll get my hands on one this year. This is the most bourbony rye I think I've ever had. It's all there- cherry leather, caramel, cigar box, corn bread. It's so much like Pappy 15 but a little hint of rye 😊
Listening to Bill Monroe — 8 months ago

Donna Ervine

9.3

So some cool insights. Ate at Whiskey Cake this evening in Plano, Tx. If you add 2 drips of water to Eagle Rare 10 year, it is ridiculously similar to Rip Van Winkle 10 year neat. Check it out. Pretty amazing. 👍 — 8 years ago

Veronica Castro

9.1

Last of this little buddy. So long!! — 9 years ago

DAG

9.9

Butter whiskey. — 10 years ago

Kevin O'Connor

10

Was looking through my dads liquor cabinet and found 9 bottles of bourbon from my grandfathers liquor store that he owned in the 60's. This is a bottle from the original Pappy Van Winkle! There was this bottle and two bottles of Old Fitzgerald bottled in bond from the 1960's. I came up big here and the Stitzel-Weller juice in the bottle does not disappoint. I've never had a spirit like this before. It is ethereal and I have no way to describe it. I can understand how this stuff goes for $350 a pour at whiskey bars. I am seriously without words for this, it is so incredibly amazing. — 10 years ago

Charles Hetzel

10

Extremely Rare Bourbon. — 11 years ago

Dave

9.8

Finally opened this because I bought a bottle from 2024. This is without a doubt the finest rye whiskey I've ever enjoyed. It's going to go way too fast. — a year ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago

Mo Cherry

9.8

What the what?!?!?!! Amazing! Toasty, caramel notes with so much slice to tingle the spine — 10 years ago

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 10 years ago

Ira Schwartz

9.0

The faintest hints of red and dark fruit, oak and earth on the nose. The palate is locked in a straitjacket. The components are there, hopefully the evolution will occur. I am afraid this wine needs to pull a Rip Van Winkle. — 11 years ago

with Winton and Jason

DAG

9.3

Vintage 23 Decanter Set. — 11 years ago