Josh Armenta

9.0

Great wine that needs a bit to open and express its fresh fruit and balance. — 20 days ago

Michael Burke

10

Tasty - good for steak — a month ago

Amaia

9.1

Ez dauka ezer berezirik baina oso ondo edaten da. — 2 months ago

Lois Bloom

9.0

Wood Ranch yummy dinner on a very windy night before NY Eve, almost the end of 2025. Thanks to Mitch and Krista for Xmas gift card here. — 5 months ago

Gord Dowbiggin

9.1

Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — a month ago

Scott@Mister A’s-San Diego

9.3

2024 vintage. Last tasted 9.3.25 (9.3). Still a fave CA white-especially for the price. A touch of class. 3.12.26. — 2 months ago

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 2 months ago

Scott E. Becker

9.0

[Tasted on April 5, 2026 at Home]

Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — a month ago

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 2 months ago

Mark S.

9.3

Deep cherry red. Oak+ vanilla clove nutmeg. Black currant++ blueberry black cherry and berry. Leather+ meat. Elegancy more than complexity. It changed a lot over time. 30 min the started feeling the value of this. Compared with the last one, it has big potential, though it has already been ready to drink, since it is 2017 vintage. Fruitiness M Sweetness M+ Acidity M Silky Tannin M+ Bitterness M Body M++ Finish M++ 13.5% Château Mouton Rothschild Pauillac Red Bordeaux Blend 17 @110000, AD, 250226 — 3 months ago