Erik Longabardi

9.2

Im reminded that even uncomplicated wine can have a place. Eat with sashimi. — 4 days ago

Andy@andyberke.com

9.2

Excellent classic cab — 5 months ago

Chris MacLean

9.0

A bit more polish than I remembered from the 2018, but still solid overall. Light bodied, fairly complex, integrated fruit. — 7 months ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 2 years ago

Brendan Baker

9.2

@Delectable this is Chardonnay. Anjou pear and Meyer lemon peel, mineral, bright acid, laser-focused ⚡️ — 3 years ago

Rob N

9.3

My first of the 2019 vintage. Tasty, opened up with some air — had some mineral/old world vibes right out of the bottle. Cheers! $115. — 4 years ago

Elaine

9.0

Beautiful, smooth and delicious!
Lovely lighter wine- great by itself or with food — 5 years ago

Rick Phillips

9.4

Massimo & Erin have developed an amazing collection of stunning wines! — a month ago

with Letha

Sebastian Corriere

8.9

Gabriella and Andrew and I, in Santa Stefano best Sepia Pasta in my life. — 5 months ago

Diane Is Moving To CellarTracker

9.4

From Williston Park Wines and Spirits. Sparkling apple juice, pear, grapefruit, lemon, something herbal in the back. — 9 months ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — 3 years ago

Peter

9.1

Open for a day. 🫡 — 4 years ago

Chris MacLean

9.2

Another excellent example of this wine. Big producer for Etna; small producer for Italy. — 4 years ago

with Sarah

Rob N

9.2

2016, 95 pts Wine Advocate. A pretty classic cab but at the price point probably prefer Di Costanzo. — 5 years ago

Michael Walker

9.9

Stellar deep dark rosato at Cave Ox in Solicchiata — 2 months ago

Eric Urbani

9.3

A fab Cabernet from Napa with excellent QPR. Old school 12.8% ABV lets the fruit come through. First time with this producer, I can see why gaining a following with CT score at 93. BD17 acquisition. I know, it’s a 2023 but I wanted to try it fresh, will lay down my other bottled for prob another 3-5 years. — 3 months ago

Brandon Boesch

9.3

Initially tasted like Chardonnay then evolved with an hour of air and warming. Still rich and big fruit initially but the a waxy and acidic finish. It’s very unique and I like it. Not a crowd pleaser but one to contemplate. — a year ago

Rob N

9.4

This is a great cab — pretty classic Napa, with bright fruit (not Paso Robles level, though). A little less cola than some Napa cabs; this has some Bevan notes to it. Fine tannins, less tannic than Di Costanzo as a comparison. The ‘19 is currently $150 but I believe I paid a bit less. — 3 years ago

P S

9.0

Very nice nm/nc blend. Raspberry pomegranate notes light tannins. Grenachy. — 4 years ago

Rob N

9.3

I enjoy Young Inglewood Bordeaux blends very much. Vs the Di Costanzo Pelton and I drank first, this was more mellow (merlot-y?) but still more fruit & residual sugar than a typical old world Bordeaux. Would definitely drink again. $75? — 4 years ago