Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 2 months ago

Ellen Clifford

9.1

Bent my mind which honestly, could use some yoga at least. Nuttiness is my fave tasting note but there’s Christmas and a cedar hope chest in there sluiced with some lemon zest. But my most honest review will always be my synesthesia between wine and clothes so here goes: Suede pant suit in burgundy and beige the top and bottom half of each. Bam. — 3 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Hajime Kawasaki

9.1

うまい！
フォアグラとベネト産玉ねぎの甘みにピッタリ！ — 7 years ago

Michael Meyer

9.2

I’ve had the famous sweet wine from this producer and terroir/varietal (that being the amazing Ben Ryé), but never this dry light version. The nose barrels you over with lavender - come to find out that tiny Pantelleria is dotted with lavender fields...who knew? Low alcohol, super fresh, citric zest, again the lavender, and baking spices on the palate. You can feel the Mediterranean winds blow by you sip this... — 8 years ago

Lyn Farmer

8.9

This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 8 years ago

Stuart Pollack

9.5

Orange goodness. Lovely orange flavor and well balanced sweetness. Good pairing with Indian spices. — 5 months ago

Nicola Morvillo

9.0

On 16-11-21 — 5 years ago

makin mayu

9.2

伊勢海老の甘辛醤油焼きに白味噌と卵黄と出汁のソースをかけて
デザートのマロンアイスにかけてアフォガード風に — 6 years ago

with takenori

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

RobertoS

9.5

Absolutely delicious. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 8 years ago

Keith Crump

9.5

Fantastic — 8 years ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Jon Ebsworth

9.5

Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago

Alexandra Wood

9.2

Honey finish - love — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Hajime Kawasaki

9.3

スッゲー美味しい！スペックに合わせて！ — 8 years ago

Joey Pepper

9.3

Much more expressive than the 12, loaded with tropical goodness — 8 years ago

Chip Habegger

9.0

Similar to Vin Santo. Would go well with biscotti. Long finish. — 8 years ago

with Adam