OK folks that’s like a cheesy label. Dark red. Almost impossible to see through it. Smells like incense, stewed plums and potpourri. Flavors are inky and big. Rich berry bottom. Hint o’ mint. Very dry. This is classic style for CA Petite Sirah. And very nice. — 4 years ago
Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 5 years ago
Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 5 years ago
Wine party with friends — 7 years ago
Delicious with roast lamb with mike and holly — 7 years ago
Light ruby translucent, sweet raspberries and plums but great minerality as well, one of my favorite RR PNs — 8 months ago
So prefect and balanced. Love — 4 years ago
Yummy! Dry! Fall in a bottle. — 6 years ago
I waited too long to enjoy this wine. The color has started to change a bit. Back home in Orange County CA having dinner with friends at their home. — 7 years ago
Amazing! Funky awesomeness. — 7 years ago
Cherry, cranberry, currant, blackberry, pomegranate and oak. Light-bodied and soft tannins. — 10 months ago
At Petit Philippe — 7 years ago
Angelo Casagrande
Deep@purple, almost black. Soft, tannins that are well integrated. Little leather, black fruit and a bit of coffee notes. — 5 days ago