Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 10.18.23 (9.5). Decanted and tasted after 5 minutes. Light-medium body. Still plenty of concentration and presence. 04.23.25. — 7 days ago

Christy Meyer

9.0

2018 vintage was quite nice. Very refreshing — 4 years ago

Anna M

9.5

Easily drinkable, spicy not fruity? — 6 years ago

Andrea M

9.4

100% ciliegiolo grape in Tuscany. Aroma of strawberry, raspberry, olive, mint, vanilla and a touch of leather. Smooth and fresh on the tongue. Taste is also strawberry and raspberry but with underlying darker, subtle structure. Good as an aperitif and to carry all the way through Italian dinners. — 7 years ago

Anna-Claire Hayden

10

Drank in lake como with lamb. Vegetal and smooth. Not sharp or overwhelmingly fruity. — 2 years ago

with Lance

Adriana Fabbro

9.0

Melange of citrus (grapefruit, lime, lemon in that order) and ripe melon. Limestoneyness. A refreshing and versatile Friulan white blend from Patrizia Felluga (of that famous winemaking dynasty). All stainless. With warming vintages, I’ve noticed some Friulan wines approaching hot and flabby; this one remains zesty, bright & tight. — 4 years ago

Sarah Keller

9.2

Big round tannins and dark fruit — 6 years ago

with Marissa

Tracy Hall

9.0

Good Sangiovese that is food friendly. — 3 years ago

Paul T HB

9.6

🔥🥩👍🏼

96 points Luca Gardini in Gardininotes.com: "The great passion of the Cencioni family results in this clear and decisive Brunello. Round and spicy on the nose: blackberry, thyme and pepper leaf dominating. The mouthfeel offers an extraordinary saltiness with hints of Taggiasca olives. Marvellous persistence and excellent salinity." (03/2020) — 4 years ago

Peter van den Besselaar

9.0

Vintage 2011 — 7 years ago