Joel Lara

9.0

Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 20 days ago

Jan A

9.4

Nose is the best part of this wine — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Fresh, clean, grippy and tart. — 2 years ago

Ericsson

8.9

Italian Merlot. More acid than you’d ever expect from single varietal Merlot. With The Bored. — 2 months ago

FabianG

8.9

#wineaccess — 5 months ago

Matt Perlman

9.4

Mostly Nebbiolo, entirely excellent. Pure, vibrant red berries shot through with dusty earth and dried herbs. Nervy, bright, mineral — 2 years ago

Anil Saxena

9.0

Excellent rich wine. Will definitely buy again. — 3 months ago

Jose Lorenzo

9.2

Thought it would be vinegar…. ❤️❤️ — 4 months ago

Becky lyttle

9.5

Delicious pet nat. Sediment in the neck, which drifts into the glass- but that’s all there is to complain about. 80% Sangiovese 20% Aleatico. Dry, med/full body, perfect before dinner all in its own. — 2 years ago

Aravind A

9.2

Pop and pour. Lovely. Like Nerello mascalese tinged sangio: smoky, seemingly volcanic, blood orange, tar, a touch of funk. On the palate: lovely acidity, elegant and lighter weight, darker on the back palate with soft chalky tannin. Yum. — 2 years ago