Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 7 days ago

Ed Tostanoski

8.9

Maybe too young but wasn’t getting much from this — 2 years ago

Klaus Denecke Rabello

9.5

"Questo non é un amore ordinário, questo é un amore passo".

A magia vem da parcial desidratação das uvas antes da vinificação. Além de serem cultivadas em diversos platôs na Puglia e envelhecidos por 6 meses em barricas de carvalho francês. — 4 years ago

Kelsey McFarlin

10

From my Laithwaits shipment — 6 years ago

Tom Casagrande

9.1

Lots of iron and sandstone on the nose , along with some cherry. Gone mostly tertiary, but we’re all digging it. On the austere side, but not in a negative way. Great with the grilled sausages. — a month ago

with Dan and Angelo

Heriberto Silva

9.0

Light refreshing Lambrusco, dry, low intervention, medium tannins, medium acidity, — 4 years ago

David Walser

9.5

Second wine of the meet the meat dinner. Paired with real A5 Kobe beef. Very nice wine and currently approachable for a 2015. Nice! — 5 years ago

Andrew Cullimore

9.2

Medium ruby . Fresher and brighter , more spiced red cherry and strawberry , raspberry and fresh herbs . Fresher acidity and lighter red cherry fruit on the palate . Quite elegant and detailed , well balanced . Ripe red fruits , gritty tannins. Decent length (longer than the La Magia) with good freshness and a saline , mineral touch on the finish. This needs a little more time , better in 5-8 years and will last a further 5- 8 or so — 2 years ago

Chris MacLean

9.0

Light, easy, good. Crushable. — 4 years ago

with Rob, Federico and 3 others

Joe Fischer

9.0

Quite good. Dark prune and licorice. Very smooth. — 6 years ago