Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
& 2008 pol roger — 8 years ago
So solid. I haven’t had in ages and it was saline, lemon, brioche, shells, cream. Full bodied and lovely. Need to drink this one more. at Caruso’s in Montecito. — a month ago
Had it at Tia pol distributed by scuola. Perfect orange. Tannins on nose. Well balanced even tho mild acidity. — 3 years ago
Del Friscos Double Eagle Steakhouse Denver — 3 months ago
Fabulous. Paired with lobster. Fresh and refreshing. Right up there with Cristal and Pol Roger Winston Churchill as my favorite champagne. — 3 years ago
Lemon curd, brioche, sweet acidity. — 5 years ago
Delicious. Ruby color, brioche, apple, roses, tiny defined bubbles and great acid. — 6 years ago
Full creamy pear flavour with so much depth. — 8 years ago
🎄 Advent Halfy Calendar Day 06 🎄
🎅 Santa says “Ho Ho Ho Hope you’re having fun with your Advent Calendar hic as I am 😊”
📝 I say a rather heavy presence of banana but still a lovely refreshing drop
⏩ 🍾 Mrs E got Pol Roger Reserve NV
📍 Jacques Saumaize Pouilly-Fuisse Les Vieilles Vignes 2015
🏵 89 points but on a summers day 90-91 potentially
🍇 Chardonnay
🍷 Clear golden yellow
👃 Sweet banana driven tropical fruits through soft apple & citrus w/ a subtle minerality
👄 Med body of rich smooth buttery sweet banana & tropical honeyed fruits w/ a green apple kick & touch of dry minerals
🎯 Long sweet banana, green apple & light tropical fruit coating w/ a light dry mineral backbone & kiwi fruit kick
— 8 years ago
Ming L
Steak and frites? Why not!
The simplest restaurant manual I came across but one of the more memorable meals I’ve had.
Have not had a Pol Roger in a long time. Brioche, bruised apple, lemon zest, hint of ginger spice and chalk. Dry. Vibrant fine mousses. Not a bad pairing.
— 3 days ago