Portalegre, Alentejo

Herdade do Esporão

Reserva Alentejo Antão Vaz Blend 2023

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 10 days ago

Tom liked this

Júlio Bastos

Alentejo Alicante Bouschet 2018

Complex and wonderful by the glass. — 8 months ago

Andy Hock
with Andy

Herdade Do Rocim

Fresh From Amphora Red Blend

Muted initially but warm strawberry boquet followed light body but lengthy saline finish impressed over days — 4 years ago

Herdade do Esporão

Private Selection Alentejo Aragonez Blend 2017

Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago

Herdade do Esporão

Private Selection Alentejo Sémillon 2009

Gereift aber trotzdem noch frisch, im Glas schon richtig bernsteinfarben, muss man mögen, mir gefällts — 6 years ago

Aerml, Stephan and 1 other liked this

Herdade Do Rocim

Amphora Branco Alentejo White Blend

Honey lemonade iced tea , in the best way possible, rolling mouthfeel-Haley.Henry — 21 days ago

Tom and romo liked this

Fundação Eugénio de Almeida (Cartuxa)

Pêra-Manca Évora-Alentejo White Blend 2017

Medium lemon /straw . Quite ripe fruit , with apricot , peach , touch of toasty oak . Again richer and riper on the palate , with yellow fruits , quite a lot of oak , toasty notes . Ok length and intensity . Medium acidity and a creamy mouthfeel . Quite a textual wine. Well balanced , reasonable length finish. Drink from now and over the next 5 -8 years. — 5 months ago

David, Somm and 6 others liked this

Herdade do Peso

Trinca Bolotas Alentejo Red Blend

TINTO
Trinca Bolotas Tinto 2023 Alentejo DOC
— 8 months ago

Herdade Do Rocim

Amphora Vinho Tinto 2024

This wine is lightly tinted, a little redder than a rosato, but not as dark as most red wines. The nose is fruity, yet earthy. I smell red plums, blackberries, cherries, and a faint licorice note. The mouthfeel is full and clean, almost a creamy presentation of red fruit. The tannins are light, but the acidity is very refreshing. I wouldn't fault you for dropping an ice cube in it for summer enjoyment. I heard someone say they wanted to make sangria from it, and that sounds like a good idea. I'll just sip mine, though. — a year ago

Dawn, Paul and 4 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Reserva Évora Aragonez Alicante Bouschet 2017

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 4 years ago

Fundação Eugénio de Almeida (Cartuxa)

Colheita Tinto Évora 2015

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 6 years ago

Quinta do Mouro

Estremoz Alentejo Red Blend 2020

Full body bordeaux like - ¢40. Very impressive Portuguese wine. — 3 months ago

Quinta do Mouro

Zagalos Reserva Alentejo Red Blend

Silvester 25 hanappel. Sehr freundlich, rich, Fett — 6 months ago

Fundação Eugénio de Almeida (Cartuxa)

Tinto Colheita Évora Red Blend 2018

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão.
— 8 months ago

Herdade Do Rocim

Mariana Alentejano Red Blend 2023

This wine is medium dark in the glass. Its nose brings a powerful blast of aromas. Raspberry, blackberry, currant, and plum dominate the bouquet. A touch of smoke leads a savory streak which includes tobacco, tar, and earth. In the mouth, the fruit steals the show. A firm set of tannins just begs for a juicy steak, while the finish goes on and on. — a year ago

Paul, Serge and 2 others liked this

Herdade do Peso

Colheita Alentejo Red Blend 2016

11/17/20 $18.83 total wine — 4 years ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend

Full body and well balanced wine. Purple fruit, hint of cacao. Easy wine, light on tannins. — 6 years ago