Really lovely! Juicy red! — 5 months ago
Great red blend — 8 months ago
Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — a month ago
Gary’s wine. Good but fruitier. Likely because of what we were drinking before. Worth trying this cheaper red again maybe. — 4 months ago
Nice natural honest style. Transparant. Ripe korrelige fijne tannines. Doet iets denken aan een cote rotie, rijp, zongebakken, zonder gestoofd te zijn. Met frecheur. — a year ago
Smooth and delicious. Dark and flavorful, well balanced overall. Lots of grit at the end of the bottle. Worked well with biscuits and sausage southern meal. — 4 months ago

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 5 months ago
Drank with Susan in Braga. Quite lovely. — 7 months ago
Deep Ruby red color with pronounced aromas of berry fruits, spice and floral notes. On the palate intense flavors of licorice and blackberry flavors, with earthy leathery notes, well balanced with lively acidity, full-bodied, big and well structured. Long finish, smooth tannins ending with cacao and rich sweet fruit tones. Very nice! Need to decant! — a year ago
Doug Powers
[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — a month ago