Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago
Near perfection 👩🏻🍳🤌🏼 #chefskiss — 4 years ago
Somm. Pear, honeysuckle, grapefruit, passion fruit, lime, lemon, crushed rock. Peaked Spring 2020. — 5 years ago
Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 9 months ago
Happiness is drinking a wine that is simply delicious . It’s simply good. No need to talk about it. — 5 months ago
Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.
The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years.
I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention.
RP95 — 3 years ago
Q/P de fou !! Moins de 11€ chez mon caviste et tout y est ! — 5 years ago
Michael Walker
Excellent - about as full bodied a Chablis as you’re going to get - medium yellow color, refined nose, peach on the palate. Clean finish with no acidic turn. Bit of a guzzler actually — a month ago