
With Penny at la Muse, Baie-Saint-Paul — 3 years ago
One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 5 years ago
Rich smooth with oak. Very quaffable. Wine soc. About £17 — 6 years ago
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 6 years ago
These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 7 years ago
Reductive and needs air. — 4 years ago
Vino bianco tannico, come piace a me, più grezzo ma okay! Dopo un po’ nel bicchiere diventa più pulito e mieloso. Vino bianco top !! — 5 years ago
Favorite bottle to date. — 6 years ago
Very nice Burgundy Pinot Noir. Dry and smooth to the palate. Enjoyable at dinner in France with Molly and Armand. — 6 years ago
Still beautiful… — 9 months ago
Dark purple in color with a short reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black plums, black currants, coffee, light oak, spices, chocolates and licorice.
Short finish with round tannins and tangy raspberries.
This 5 year old Merlot from Saint Emilion is starting to drink nicely now, and will continue to age nicely in the next 10 years.
Rich and extracted. Fruit forward and robust.
Good by itself as a sipping wine.
14% alcohol by volume.
90 points.
$30. — a year ago
Really liked this one. Red fruit, tannic and a little jammy — 4 years ago
Tropical! — 5 years ago
Great flavors. Some signs of age but delicious — 6 years ago
Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 8 years ago
Ming L
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — a month ago