Kristen Grimes

9.3

Black cherry and plum fruit-forward aromas and on the palate with a little spiciness too, a lush mouth feel with balanced acidity and soft tannins. This is what I want in a Portuguese red!!

Also, love a detailed label!!
GRAPE VARIETY 80% JAEN, 10% TINTA RORIZ 5% ALFROCHEIRO AND 5% OTHERS

SOIL GRANITE AND CLAY

CLIMATE CONTINENTAL WITH MARITIME INFLUENCE

VINIFICATION STAINLESS STEEL VAT

MATURATION 6 MONTHS IN USED FRENCH OAK FOLLOWED BY 6 MONTHS IN THE BOTTLE

DESCRIPTION ELEGANCE ON A GRAND SCALE. LIGHTLY OAKED AND PERFECTLY BALANCED, WITH A SILKY TEXTURE AND CRISP EDGE, SUPPORTING BLACK CHERRY, PLUMS AND RASPBERRY FRUIT FLAVOURS DELICIOUS WITH POULTRY AND PORK DISHES. — a month ago

Ming L

8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant. — 2 months ago

Peter van den Besselaar

9.0

NV Our Sunday breakfast sparkle with scrambled eggs. Live life! — 4 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — a month ago

with Margaret

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — a month ago

Tommy

8.9

Plumb and allspice. What a good finish! — 3 months ago

Ron Kyle

9.2

Deep velvety flavor. — 4 months ago

ThreeCircles

9.8

Really good. @Home — a month ago

Katya

9.0

Очень приличное насыщенное, но спокойное шардоне, хоть я и не любитель. — a month ago

Tom Garland

9.3

1.5 hour decant(little sediment). A splendid dark purplish magenta color. On the nose: Intoxicating notes of sweet dark fruit, currants, herbaceous, cloves, floral, pencil shavings. Taste: Wow! rich, pure, elegant mouthcoating wine with blackberry/dark cherry, oak, graphite, loamy soil, and a baking spice-savory herb-dark plum medium plus finish. YUM!! Lots of potential and glad to have a few more bottles...give it a few more years. — 2 months ago