Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 6 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Smoking. This is amazing. The earth of a languedoc cab. It has dolcetto, sure only 2% but who does that? It’s so good. Long finish. Complex. 2021. — a month ago

DC_nyc

9.1

Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 2 months ago

Brendan Baker

9.2

Hazy ruby. Ripe raspberries, floral, touch of VA, garrigue, med body 😋 — 13 days ago

Tom Casagrande

9.2

A bit atypical but really nice. Darker color than most Rossese. Deep pure dark berries on the nose. An earthiness that reminds me of wet beach sand. Deep and at the same time quite refreshing. Like this a lot. — a month ago

with Angelo

Dru Margolin

9.1

Fresh serie A juice. — a month ago

Nishith Jobanputra

9.0

Impressive, bigger and more refined than expected. Satellite bottle shop. — a month ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 19 days ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — a month ago

romo

9.0

Called Gruner. Grassy vegetal nose, med + acid. — 3 months ago