Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 3 years ago
2013 vintage — 4 years ago
2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — 4 months ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago
One of our favorite everyday Cabs. Deep ruby with aromas of dark cherry, currant, plum, blackberry, stewed fruits, tobacco, and a bit of mustiness. On the bud, super smooth with a nice long finish. Flavors of stewed fruits and dark berries, Fabulous with our coffee rub Ribeyes! — a year ago
From Vinnie. Delicious. Great mouthfeel and a nice little finish—dry in a good way. Flavorful without being jammy/fruity. Earthy? Granite-y? — 4 years ago
"This intensely colored red is beautifully balanced and complex. Deliciously vibrant dark berry and licorice abound on the nose and palate, enhanced by notes of spice and black pepper. Smooth and round in the mouth, this velvet textured wine has a long lingering refined finish." — 4 years ago
Sipping Fine Wine
Pale lemon color with aromas of fresh ripe citrus and tropical fruits with herb mineral notes. On the palate flavors of pineapple, peach and citrus flavors adding grapefruit tones, great acidity balance, smooth, medium+ finish ending with bright mineral character. Nice! — a month ago