Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 19 days ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 2 months ago

with Ethan, Peter and 1 other

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 4 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 16 days ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — 2 months ago

Raul Puga

9.2

Very nice. — 3 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — 16 days ago

Galen Hasler

9.1

Dense dark fruits with savory brightness. Dusty — 10 days ago

Carmen

9.0

Beautiful Dao red — meaty and earthy yet refined. It took some time to breathe but delicious with my Christmas Eve meal.
This winery also makes great Portuguese olive oil. — 3 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 4 months ago