Sipping Fine Wine

9.1

After pressing dried grapes from making Amarone, Valpolicella wine is passed over the still warm skins of Amarone for 2nd alcoholic fermentation, increasing the alcoholic content, aromas and color. Blend of 85% Corvina, 10% Rondinella, 5% Oseleta. Deep Ruby with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. Nice value. — 2 days ago

Riccardo L.

9.0

Wood was pronounced. Loved this wine. — 3 months ago

Ceccherini Cristiano

9.0

Tasty, not complex but very tasty — 7 months ago

Konrad Ziegler

8.9

At Campania in Canton — a month ago

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 2 months ago

Ef Pol

9.5

Heerlijke wijn. Goede wijn behoeft geen krans — 6 months ago

Abbas Zand

9.0

Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 9 months ago

Mark S.

8.9

Woody Tommaso Bussola Ca’ del Laito Valpolicella Ripasso Classico Superiore 20 @, Dmar, 251012 — 2 months ago

Kathleen Commo

9.2

Bought at the winery after a tasting. Drank in Florence with family. — 2 months ago

Britt Boesten

9.0

Lage tannine. Hoge zuurgraad. Kersen/pruimen en chocolade goed te proeven. Volle wijn. Combineren met eten. — 4 months ago