Ron Siegel

9.2

This btl was much fresher than the last 2 btls opened. A little funk when 1st opened so gave it some needed air so it could settle down showing rich red cherry, strawberry fruit, earth, dried herbs along with savory spices. — 8 months ago

Victor Hsu

9.2

2019 vintage. Elegant and French. Silky. Fruit and earth in balance. Wonderful way to usher in 2023. Enjoyed with New Year’s Eve pressed duck dinner at Pasjoli in Santa Monica, with Nai Nai and Robert. — 3 years ago

Charles York

9.2

Dark Bertie, cranberry, mushroom. Plenty of time left. At Georgia James. — 4 years ago

Manny Abascal

9.0

Robert Parker was also at the restaurant. He was drinking better wine than I was, but this was still good. — 6 years ago

Morgan Reese

9.1

NYE at the ranch. Robert brought from Pogo’s. — 8 months ago

with Andrew

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 3 years ago

Coralie Pilgram

9.9

For me the perfect Muscat! — 4 years ago

with Sébastien

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 10 months ago

Ryan Colthorp

8.9

Very lemony nose. Lemon custard. Nice smooth finish for a Sauvignon Blanc. Enjoyed at Robert et Fils alongside octopus. — 3 years ago

JKT

9.3

Free tasting with Meaursult 2/28/20. Beautiful amber color of mature Burg. What a nice nose of forest floor mushrooms and dried flowers. Slowly evolving for minutes before even tasting. Firm acidic lively balanced texture with a bit of bite going into long waxing and waning finish. Very fresh tasting. and — 5 years ago