Robert Michael

Matthiasson

Michael Mara Vineyard Chardonnay

Paul J
9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 9 days ago

Brooke Weaver Jakubowski
with Brooke

Robert Sinskey Vineyards

Los Carneros Pinot Noir 2018

Fruity with cherry notes with slight earthiness depth — 25 days ago

Mike Sandoval
with Mike

Domaine Robert Groffier

Bonnes Mares Grand Cru Pinot Noir 1998

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — a month ago

Robert Mondavi Winery

Reserve Napa Valley Cabernet Sauvignon 1995

So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…

Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.

A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.

Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory.
— 24 days ago

Tom, Paul and 13 others liked this
ESF

ESF

what a pull!

Michael David Winery

Earthquake Lodi Cabernet Sauvignon 2021

I didn’t have expectations when I opened this bottle, but Earthquake Cabernet Sauvignon proved to be a nice discovery. This 2021 Lodi cab delivers beyond its modest price point, opening with an assertive nose that hints at the intensity to come.

The first taste reveals bold, concentrated dark fruit that dominates the palate—ripe blackberry takes center stage, supported by layers of black cherry that add depth and complexity. There’s a jammy richness here that speaks to Lodi’s warm climate and the wine’s full ripeness at harvest. What genuinely surprised me was the balance. Despite the fruit-forward intensity, there’s nothing cloying or one-dimensional about this Cabernet.

The oak integration is particularly well-handled, providing a smooth, vanilla-tinged backdrop that rounds out the wine’s edges without overwhelming the fruit. The finish lingers pleasantly, carrying those dark berry notes through with a silky texture that makes this remarkably easy to drink.

Rating: recommend for every day drinking 
— a month ago

Justin ScarboroughDaniel HaassChris Smith
with Justin, Daniel and 1 other

Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon 2014

Well aged to perfection - a bit dry and needs air, but amazing — a month ago

Peter Michael Winery

'Mon Plaisir' Chardonnay

Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 20 hours ago

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2014

It is time for my #FridayCabernetfix.

Deep purple in color with a short purple rim. Not showing age at all.

Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.

Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.

Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.

Peaking now, and will continue to drink nicely in the next 5 to 7 years.

Wine Advocate 95 points. Wine Spectator 93 points.

Great by itself as a sipping wine or with food, like a big piece of steak.

A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.

15% alcohol by volume.

94 points.

$175.
— a month ago

Ron, Jose and 14 others liked this

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2014

Very nice, with some tannins. Probably would be better in a few years. — a month ago