Peter van den Besselaar

9.5

NV Probably the best Vermouth, só intense. Love it. — 22 days ago

Seth Masterson

9.2

Delicious Chocolate over dried fruit notes with nice dry floral notes. A very nice nebbiolo without face ripping tannins- a good sipper but also would pair well with the lighter side of Italian foods. — 4 months ago

Chris MacLean

9.1

Solid as ever — 6 months ago

with Sarah

Mark Mannebach

9.0

Wet stone, minerality, honey butterscotch notes. — a month ago

Peter van den Besselaar

9.5

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 3 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 6 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 2 months ago

Scott Miller

9.4

Dark cherries, cassis, smooth tannic tongue weight, leather like I’m being bound, pepper, apricot, delicious! — 3 months ago

Eric Lapainee

9.2

Really good — 5 months ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 8 months ago