From the Bellaria vineyard known to have really old Friulano and Merlot vines; some over 100 years old and own rooted. Popped and poured; enjoyed over the course of an hour. The 2022 “Buri Bellaria” Friulano pours a straw color with medium+ viscosity. On the nose, the wine is developing with notes of ripe orchard fruit: peach cup, grapefruit, Meyer lemon, tarragon, and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long, and savory with lovely minerals. Alcohol is high but balanced. A beautiful, refined Friulano with loads of character. Drink now through 2032. — a year ago


Popped and poured. The 2020 Chardonnay “Ronco Basso” is quite compelling. I found that the fruit presented more round on the nose than it is on the palate, which showed a bright mix of tropical and citrus fruits with really lovely acid and fantastic minerality. The finish was long and full of energy. One of the more exciting Chardonnays I’ve had in a while. Drink now but will drink well for at least 10 years. — 3 years ago
The 2020 Sauvignon Blanc Serena Palazzolo e Figli is very easy to like. Both spicy and intense, with smoky crushed stone giving way to musky peach and hints of confectionery spice. This washes across the palate, with round yet juicy textures delivering ripe orchard fruits and hints of candied lime. Its stimulating minerality and sour citrus add poise, yet not so much to slow its momentum, as the 2020 finishes long and wickedly fresh. This would make a great gateway wine for lovers of Sauvignon looking to explore Friuli. The Serena Palazzolo e Figli is a blend of fruit from throughout the Ronco del Gnemiz vineyards. Its minerality and sour citrus character keep the experience engaging to say the least. (Eric Guido, Vinous, April 2022)
— 4 years ago
Superb, mineral, crisp, yet luscious. — 9 months ago
Perfect with cacio e pepe — a year ago
Amazing! Fruity and smooth — 2 years ago
Some of us, being Nebbiolo supplicants, love Ghemme for its paradoxical meaty, bloody, yet light qualities. This has it in spades, on the edge of cherry cough syrup but never quite there. The woods, especially on the nose. This wine would benefit from a large glass.
It’s a bit of a sneaky, under the radar winery, hopefully for a bit still.
Lots of cherries, loam, dirt, blood, stoniness. Delicious. A ‘17 feels just about right. — 2 years ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 4 years ago
The 2019 Schioppettino is remarkably pretty and floral, with violets and roses complementing its wild red berries and hints of smoke. This is soft-textured and lifted in feel, yet also packed full of fleshy raspberry fruit, as exotic spices build within. It leaves a tinge of sour citrus while finishing lightly structured and with a staining like liquid lavender. Lovers of Schioppettino will fall head over heels for the 2019. (Eric Guido, Vinous, April 2022)
— 4 years ago
Nice and smooth with bright red fruit notes, would buy again! — 10 months ago
Definitely smoothed out and improved six years after harvest. Gold and rich. purchase for $19 in 2021.  — a year ago
#montaukcatchclub #friulano — a year ago
Popped and poured; enjoyed over the course of several days and consistent throughout. The 2022 Sauvignon pours a straw color with medium viscosity. On the nose, the wine is developing and bursting with electricity! Powerful notes of stone fruits, grapefruit, fresh sliced jalapeño, verbena, and minerals. On the palate, the wine is dry with medium+ acidity. Confirming the notes from the nose. The finish is medium+, substantial and refreshing. Lovely with northern Italian soft rind cheese. Drink now. — 2 years ago
Дорого и вкусно на все деньги! — 3 years ago
I’ll stand by my June 24, 2021 rating. Consistently great. — 4 years ago
Roberto Carli
Great wine even though it didn’t hold up to my memories of former vintages, maybe because it’s a rare wine in its class that’s both excellent but drinks better young. It shed its primary character and left behind some ginger, vegetal tomato leaf and a silky texture with a long finish, driven by very prominent phenolic bitterness. Drinks like an austere high-quality white Bordeaux without the oak, but I miss the vibrant fruitiness and stronger Italian quality I get in its youth  — 6 months ago