Rand Bass

8.9

At Tutti Fresco in Port St Lucie. — 5 days ago

with Debra

Nolan Berlin

9.2

Very nice skin contact wine from outside Bologna. Fresh acid, depth with apricots, citrus, a little bit of tannins and yeast. — 6 months ago

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 8 months ago

Nate Wall

Winemaker at Troon Vineyard

8.9

Nice and light, great berries and definitely pepper. Really great easy drinking yet quite interesting light red. Could not find a vintage anywhere though… NV?? — 9 months ago

John Willison

9.0

Yellow fruit, bright acidity. — 2 years ago

Lennart Linderos

10

Very good vine — 5 years ago

K L

8.9

Surprising. Not a super orange color but bright and with some pleasing oak notes. Heavier than a Sav Blanc but still light. More body in a good way. Would try again. — 6 years ago

with Matt

Brian Wakelin

9.4

Marvin brought it to dinner. — 2 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 3 months ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago

Tom Casagrande

9.3

Classic old-style lighter Valpo. Cherry, almond, bitter herbs, and gravel on the nose. Bright and almost ethereally textured on the flowing palate. Nice acids, and a slightly bitterish cleansing close. Imperfect? No, perfect. (The 9.3 doesn’t reflect that this is as complex or complete a wine as, say, a Burgundy or Napa Cab to which I might give the same rating, but that it is exactly what it is supposed to be and I’m enjoying it for that.) — 10 months ago

S Wood

9.8

Surprise of most delicate chard, gewurzt, malvasia 2015. Peach tea color. @Christopher Tracy is a nut. — 4 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 6 years ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 2 months ago

Ross Hensley

8.9

Citrus floral nose with grapefruit vanilla flavors and mild acid. Well balanced and nice finish. — 5 months ago

with J and Melba

Andrew Schirmer

9.5

Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 8 months ago

with Alsu

Riccardo L.

9.2

This is fantastic. This is so fantastic. I’m in love with it. — 10 months ago

Jess

9.2

Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Stephen Redenbaugh

9.2

Lemon zest, candle wax, sea salt, almost ripe nectarine...what a glorious dinner companion. Round, almost viscous, but zippy acidity and a long caressing finish. I am smitten with white Italian varietals nurtured in California and largely unoaked. — 6 years ago

Stephen Redenbaugh

9.2

A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 6 years ago