Jeremiah Diaz

9.2

Clear, medium ruby in color with a hint of garnet on the rim; on the nose, it's clean with medium intensity primary aromas of raspberries, potting soil, and flowers; on the palette, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of red currants, sour cherries, and strawberries with a long finish. This wine has enough fruit to balance the acidity. It's complex and balanced. Overall, I rate this wine as very good.Nellie likes it too. — 2 days ago

with Nellie

David Koenen

9.1

@ Granica, Celettes — 9 months ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — a month ago

Elle Cantrell

9.0

Light and easy to pair with food. Has a note of earl gray at the finish. Serving at our 2025 Friendsgiving — 5 months ago

JKT

8.9

First taste of Gamay Noir rose. Interesting blend of delicacy and vibrancy showing of strawberries and watermelon with a touch of creaminess even if not exactly complex — 3 years ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 4 years ago

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 3 months ago

Matt Waring

9.0

Outstanding Beaujolais. Shimmers in the glass. Minerals and bright black cherry dominate on the palate, with a smack of flowers on the finish. — 5 months ago

Jay Kline

9.2

One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — 3 years ago