Saint Bris, Côtes D'auxerre

Domaine Bersan

Saint-Bris Sauvignon 2022

Even at refrigerator temperature the nose is flowing out of the rim of the glass. It reminds me of flowers that release their essence at night like Jasmine. You could sell this as an expensive perfume. It's one of those wines that I hesitate to drink because I know that what happens in my mouth can never match what I just smelled.
But it does hold its own on the tongue. It's not complex, even kind of 2 dimensional in the flavor profile but it's got a great acid quality, clean yet grassy finish, it's a real drinker- anyone could approach a glass of this and they will always say yes to more.
If this app has the option I would give the nose 9.6 and the taste an 8.9 so I'm landing in the middle.
Paired brilliantly with grilled salmon.
— 19 days ago

Pooneet, Dave and 1 other liked this

Domaine Sorin-Coquard

Saint-Bris Sauvignon 2019

I love this. Nose is bright with lemon, crushed tingly limestone dust, a bit of green herbs. Big flavors are bone dry, fresh, crisp, and minerally. What a bargain this is! — 3 years ago

Severn, Peter and 9 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Yeah, St Bris 👍👍 still a great value and great wines.

Guilhem et Jean Hugues Goisot

Exogyra Virgula Saint-Bris Sauvignon Blanc

Dry, dry, with a bit of citrus and what I would call spearmint. Very distinctive and delicious. — 14 hours ago

Dan Casagrande
with Dan
Dan and Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Nice!. Love Saint-Bris!
Angelo Casagrande

Angelo Casagrande

Dan picked it up in Amherst.
Dan Casagrande

Dan Casagrande

I think it went well with our Chicken Kiev
9.1

Domaine Saint-Germain

Irancy Pinot Noir 2018

Very nice lighter Pinot, needs to breath, at Foreign and Domestic, Austin!! — 3 years ago

Domaine Gérard Persenot

Saint Bris Sauvignon 2019

Domaine Gérard Persenot - Saint Bris 2019

The nose is half chalk half lemon. I love it and it's really a terroir thing. The palate is a Sauvignon they had been dripped in coton and chalk (if there's a way to taste chalk). There's some width, there's lemon all along, and there's a finish that's rather long with the same notes hanging up there for quite a while. You gotta love that
— 4 years ago

Tom, Alex and 8 others liked this

Athénaïs

Saint-Bris Sauvigon 2020

Energy in spades — 19 days ago

Tom, Pinotman and 6 others liked this

Clotilde Davenne

Saint-Bris Sauvignon

Burgundies Sauvignon Blanc, pale gold, aromas of citrus, grapefruit, peach, and something floral. Medium body, medium + finish, light malo, rather fresh and nervous acidity. — 2 years ago

Domaine Pierre Sorin

Saint-Bris Sauvignon 2018

Nice notes of melon and vanilla with balanced acidity and a mineral touch — 4 years ago

Domaine William Fèvre

Saint-Bris Sauvignon 2017

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩
— 6 years ago

Eric, Paul and 35 others liked this