Boris Mathiszik

9.0

Didn’t know much about Loire valley red wines until this random bottle popped up. Very nice - red fruit and grippy tannins. Some earth tones. — a month ago

Tim O’Brien

9.0

Côtes du Rhône at La boheme for vday - 60% Grenache 40% Syrah — 4 months ago

Lyn Farmer

9.0

Lovely aromas of smoke, candle wax, marshmallow, garrigue and peach. Medium acidity with a medium-bodied waxy texture. Refreshing — a year ago

K Brooks

8.9

Quite nice with beef stew ($17) Decanted for a while; fruity and smooth. — 3 years ago

Stefan Dolhain

9.0

2020 vintage. Another winner from Jaboulet and a great example of this under-the-radar northern Rhône appellation. Peaches, flowers and subtle spices. Crisp fruit and good almondy length and a hint of fresh mint. — 4 years ago

Richard Portes

9.2

17.5. Decanted. Still, even better second day. Big wine, on nose and palate. Great fruit, not showing much age 21 years on. — 6 years ago

Vijay Parikh

9.0

Engaging with notes of cherry and olives. A bit simple with short finish but very accessible wine. Opened and poured after about 15 minutes of air — 7 years ago

Robert Torretti

9.3

Great,mineral-driven wine. Citrus zest on the nose. Focused and with great tension on the palate. Paul Pillot makes fantastic white Burgundy. A pleasure to enjoy at home with striped bass, clams and chorizo. — 2 months ago

Chris MacLean

9.2

Master of the disappearing act — 7 months ago

with Sarah

Brian S

9.1

Smoky, meaty, and minty, good but needs lamb. — 3 years ago

Rufus King

9.4

Rich white Burgundy (Chardonnay) at wedding reception at the Chevy Chase Club — 4 years ago

Boris Mathiszik

9.1

A new vintage - beautiful CDP, balanced and elegant. We decanted, but again this wine is jumping right out. Very nice. — 5 years ago

Maxence Guilluy

9.0

Animal sent, fresh, black and red fruits, very delicate and luminous 😋 — 6 years ago

Karen Tripson

9.1

Buy a case! — 7 years ago

Alden Ridley

9.5

Maybe the bottle had been opened for the just the perfect amount of time, but this was one of my favorite glasses of wine by the glass I’ve had in a restaurant—I had them bring the bottle back for a picture. Cassis, oak, pepper, licorice combined perfectly to create a flavor that I can only describe as exactly my preferred taste in wine. Excited to try more Haut Medoc blends in the future! — 4 months ago

Phil Blum

9.3

Great minerality. Exactly what it should be. — 8 months ago

Uglii

9.1

Pinot Noir elegante, ligero pero a la vez con buen cuerpo y gran permanencia. Para las chicas 🩷 — 3 years ago

Fredybeans

9.0

Plein assez gras et gourmand boisé présent — 4 years ago

Dan R

8.9

Wow tough crowd re: the reviews below. Plump and dense, with dark fruit and garrigue notes. Plenty of regional typicity for the price tag. — 5 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago