Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago
Cherry heavy, after decanting, a bit of vanilla — 7 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago
スッゲー美味しい!スペックに合わせて! — 8 years ago
This is a well made dessert wine from the tiny island of Pantelleria off the Sicilian coast. Muscat grapes dried in the sun produce an unctuous wine with orange and apricot honey flavors. It could have used a bit more acidity and length to really show is best — 8 years ago
Sicily. Scopello. Lunch. — 25 days ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 5 years ago
Honey finish - love — 7 years ago
うまい!
フォアグラとベネト産玉ねぎの甘みにピッタリ! — 7 years ago
100% Carricante. Light lemon color. Expressive aromas of peach, tropical fruits, citrus, white flowers and a bit of flint. Flavors of ripe peaches, lemon, guava, pineapple, spices and a bit of iodine. Touch of smoky minerality on the long and lingering finish. Quite savory and fresh with excellent length. Crisp acidity and bold structure. Amazing complexity and intensity! Appreciate the wonderful gift, Kase! — 5 months ago
On 16-11-21 — 5 years ago
Sppiaggia 4/16 joe severino — 6 years ago
Like an herbal tisane (but boozier...) — 7 years ago
Absolutely delicious. — 8 years ago
Karen Tripson
Lovely with fancy chocolate dessert — 11 days ago