Tom Casagrande

9.0

One of my favorite wines to have with basic pasta with tomato sauces (with or without meat) is Argentine Bonarda. Unfortunately we’re overrun with effing Malbec and Bonarda remains hard to find in the states, even though it’s widely grown in Argentina. This has the classic dark, purply color. Tangy dark mountain berries, crushed rocks, and bitter herbs on the nose. A blast of flavor initially, fading quickly into lingering minerals and acids. (A flavor profile that just works with the aforementioned pasta.). Cheap and good. Glad I stumbled on this. (Not sure why @Delectable Wine published my notes a second time as a comment 🤷) — 8 days ago

Bonnie Chu

8.9

California tasting , More vanilla, 18 mo oak. Def buttery but not crazy — 6 months ago

Katherine M

9.3

Very good dessert wine for the price! — 2 years ago

Christopher Thomas

9.7

Strong, rich flavor. Smooth finish for Malbec. — 2 months ago

Richard Dansereau

9.0

Awesome wine! — a month ago

with Angela

Liam James

8.9

Lovely garnet colour. Dark fruit, some spice, a touch of mint and pencil shavings on the nose. Too sweet for my taste on the palate but good balance of acidity and ripe tannin. Plump ripe texture. — 9 months ago

Austin Blackwell

9.3

Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — 2 months ago

with Angelina

FabianG

9.1

#vonsmammoth — 6 months ago

Aloke Mukherjee

8.9

Rotary dinner oct. 2024 — a year ago

Jess

9.2

Pale straw color.
Aromas of peach, honeysuckle, honey.
Dry. Flavors of peach, apricot, honeysuckle, orange blossom, honey. Bursting with flavor!

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Intensity:
Complexity:
Balance:
Finish: — 2 years ago