Erik Longabardi

9.5

Lights out amazing — 3 months ago

Pinotman /// Andreas

9.3

This Scheu is excellent. Some kind of a cross of Riesling and a wild vine by Georg Scheu in 1916 hence the name. Highly aromatic but more green than a Riesling less depth and build more for easy drinking even for this wine coming from old vines. Tastes a little bit like a Sauvignon Blanc. Passionfruit, hint of Pyrazines aka Grapefruit found in the New Zealand Savs’s. 🍋 Lemon. 12%. — 9 months ago

John Riddick

9.3

Scheurebe-dooby-do! One of the most delicious wines I’ve ever tasted. Ripe fruit with outstanding acidity. Simply magical. — 2 years ago

edward Simpson

9.3

The Eagle PN from Germany, what a real surprise, clean, and absolutely on the PN money — 5 months ago

Joe Weinberger

9.0

Like drinking a bag of peach rings candy. Very intriguing wine. — a year ago

Erik Longabardi

9.5

Don’t be an idiot and not taste this — 2 years ago

Nikki Goddard, DWS

9.5

Bright, concentrated hazy lemon yellow with flecks of marigold.

Very fragrant, with aromas of elderflower, dried apricot, unripe yellow peach, lychee, honeysuckle, red apple skin, sage, preserved lemon, candied ginger, white grapefruit, and almond skin, which carry through to the mouthwatering palate.

A complex intersection of floral, stone fruit, saline, and savory notes, this is a show-stopping wine and an incredible value at $30 retail. It’s dry and lightly tannic, with tangy acidity and a long and evolving finish.

I had this on its own and it was delightful. I’m certain it would be a fantastic pairing with a whole bunch of different dishes and cuisines, but I kind of feel like it deserves to be savored alone as the star of the show. — 3 years ago

Diane M. Napolitano

9.7

From Thirst Wine Merchants. Very fall with cranberry and spices 🍷 — 8 months ago

Peter van den Besselaar

9.0

Vintage 2022 | Curious combination of grapes bacchus, müller thurgau, silvaner and scheurebe from Franken Germany. But it works wonderful. A very consistent smell and taste with minerals, flint and a hint of sulfur. Bonedry and vibrant. Paired beautiful with several preparations of tomatoes and a crab croquette. At Jus en Pepper in Utrecht. — 9 months ago

Andy Stabile

9.1

Yum. Dry, apple, lemon, grass, evervecient. Drink all summer.

Barsha WOM — 2 years ago