5’00 steak house. Classic Bordeaux in the best way — a month ago
Toasted bites set this apart from other champagnes for me. This was fantastic. — 2 days ago

Grande Champagne. Always a treat. — 8 days ago
This is aging very well. 6 more bottles of the 168 in the cellar and very much looking forward to how they will evolve. Right now the 168 is in a great place and the 2nd maturation flavors are beginning to appear. Floral, acidic, Krug, caramel - it’s all there. Early to drink, but much more to come — 2 months ago
One of the greatest Krug cuvées ever that is still youthful — a day ago
Når det kommer til champagne, er jeg åbenbart meget basic. 🤷♂️ — 4 days ago
163 ÈME Edition In a very good spot. — 2 days ago
Release date May 2012. Strong showing. Gaining a bit of color — 2 months ago
Jason Keefer
Smells like an Oregon pinot! Had a lot of minerality, almost a little graphite-y, with a slight tartness. Great! — 10 days ago