Doug Powers

9.0

My note from last year still is solid, 100% Carignan 80-100 year old vines from Corbieres in the Languedoc-Roussillon, 12.5% ABV, lovely!! — a month ago

with Jim

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 5 years ago

Will Stanley

9.5

Decanted for around an hour, the recently released 2013 Grand Vin from Chateau Musar is an enormous wine at present in its youth. Gradually, it opened into a gorgeous, exotic and utterly unique product of this unlikely corner of the wine world. There’s plenty of Bordeaux-like character in the form of dark fruit and cigar box, but there are notes too of cranberry, liquorice, clove, mandarin and five spice. The mouthfeel, as a whole, has a quasi Brunello quality to it, with its bright cherry fruit and mouthwatering acidity. But woe is anyone to compare this wine to any other, for it is incomparable. One of Serge Hochar’s last vintages before his passing in 2014, and one that will doubtless have a long life. — 5 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago

Bonnie Wilson

9.1

Birthday fun large format for Marc. Drinking with turkey — 8 years ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — a year ago

Kamall

9.1

Balanced, stony mineral Sauv blanc. Very elegant. A little less expensive that Didier Dageneau! — 5 years ago

Mark Eastom

9.1

Yum. Brioche, green apple, white flowers, fine bubbles and kicking acidity. — 5 years ago

Bobby Gilbane

9.0

Pleasures abound. — 5 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Austen Ito

9.0

High acid, med + body. Melon, mineral, almonds. Long finish. Quite nice! — 7 years ago

Michael Ochsner

9.3

Aggressive nose but restrained on the palate. Nice and clean. $14.50 C — 8 years ago

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — a year ago

Byron Hewett

9.0

Nicely balanced. Tasty. — 3 years ago

Jordan Cleare

9.6

Delicious sauce blanc. Juicy, citrus notes. Drinkable. No bite. Round — 5 years ago

Jay Kline

9.5

Opened and poured into a ship decanter for two hours before being returned to the bottle another couple of hours prior to dinner at Le Bouillon. A golden color that seem lighter on the rim. On the nose, this is eminently rustic with stone fruits, wild flower honey, echinacea and butterscotch. On the palate, not nearly as oxidative as the nose would suggest. In fact, this is remarkably fresh with bright apricot and nondescript tropical fruits. Medium-plus acid. The finish is long and somewhat saline. A wine of brilliant texture. A stunning pairing with marinated octopus and was delightful with the other courses of our meal as well. A small portion was left for further evaluation the following day. I am happy to report that it held up very well indeed. The late Serge Hochar once said that his white wines seem to gain freshness with age. The 2005 vintage shows there is likely truth to his assessment. Well cellared examples should drink well for at least another decade. I, for one, look forward to checking in on these for many years to come. — 5 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Dave Montagne

9.3

Bought the last three bottles from Mathieu to drink while in the area. Just a lovely CdP blanc. Had this same vintage at L’Arbe à Vins in each of the last three trips to Vaucluse. — 8 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 8 years ago

with David, Cynthia and 1 other