Fruit forward and Jammy. Very delicious. — 3 years ago
Overdelivers. — 4 years ago
Mascalese-esque.... — 6 years ago
A great transition wine for the first day that really felt like Spring in New York! Tavel-like, the 2024 Shake Ridge rosé is full bodied with more red notes than floral or white and stood up well next to grilled chicken. Definitely a ‘table rosé’ more than a poolside sipper, but worthy of a great spring meal or maybe a Thanksgiving dinner. — a year ago
Una curiosidad de 14€. Nota comercial Lavinia:
Recuero & Co, Mélangé Clairet, 2018 es un vino clarete mestizo sin sulfitos añadidos elaborado con uvas procedentes de viñedos históricos de Sierra de Gata (Villamiel, Cáceres) y de los antiguos territorios de Guzquía en Toledo con la variedad serrana ojo de liebre (30%), con la pinot noir de Toledo (60%) y otras.
La familia Recuero se dedica a la viticultura y a la elaboración de vinos desde 1873. Sus viñedos y bodega se encuentran en Villanueva de Alcardete, población situada en el centro de España, al Noreste de la provincia de Toledo. — 3 years ago
Wonderful summer wine that made my big toe shoot right outta my boot! — 4 years ago
15.6% ABV Peppery
Enjoying upon first night in Hermosa, CO north of Durango 10 minutes — 5 years ago
It’s pretty easy to over-do Syrah in this location. Desire Lines does a phenomenal job of keeping dessert-like pleasure and seriousness of terroir in check. Lifted and fruited like a modern northern Rhône or Cru beaujolais with a little less seriousness to boot but also this is young and booming. Held straight for 5 days. Get the feeling that this will resolve very slowly over time to show more what earthy and cool characteristics it has in its hand. This wine feels extremely stable and a kaleidoscope of possibilities lay herein. — 7 years ago
Just… perfection. How? Every year… just everything I’ve ever wanted in a wine. — 3 months ago
This is a very exotic “White Field Blend” of Galician varietals: 35% Godello, 35% Loureiro and 30% Treixadura sourced from the Sierra Pelona Valley (near Los Angeles), CA. It is another unique master piece from Jasper Dickson, a proprietor/winemaker of Angelino Wine Co. who is part of the rediscovering White Field Blends in the California while developing naturally made wines with minimal intervention.
All varietals were picked at 21 Brix and whole cluster pressed the grapes, and were co-fermented in stainless steel tanks. The result is a very rare, complex, dry and refreshing wine with an array of aromas of orange and acacia blossom.
On the palate is very crisp, with solid citrus characters and some stony fruit and yellow opal apple. As for mouthfeel, the wine has lots texture, sediments with a moderate-to-long finish. It can be an acquired taste as well.
Every vintage of the White Field Blend is completely different, the V.2021 the came out very aromatic, and some fresh wild grass and the wine as finished product is very hazy! It can be paired with seafood, apéritifs and lighter dishes. Clams steamed, Vietnamese summer rolls with prawns would a nice pairing option as well.
Also heartier as lightly-flavored cuisine can be another pairing alternative. Cheers! — a year ago
Excellent!!! — 3 years ago

Very nice wine. Great tasting room with attentive staff. — 5 years ago
Bruce Dunbar
A very fun and highly drinkable wine that everyone at the Sunday family dinner could enjoy. Moderate acidity, bright red fruit, managed to have some depth without losing approachability. Another great Shake Ridge Barbera from Bedrock — a month ago