Jay Kline

9.5

Opened and poured into a decanter about five hours prior to dinner. Once poured, this was enjoyed over the course of a couple hours. The 2018 pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with fantastic, winsome notes of black currants, blackberries, Serrano peppers, tobacco, purple Flintstones vitamins, dried herbs, rocky earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine; laden with ferrous minerals.

The nose alone is sensational but it needs a pile of air to fully appreciate and the monumental structure almost demands it. A wine with a very long life yet ahead. Drink now with an extended decant and through 2058+. — 13 days ago

Donald Williams

9.7

Harvest Moon. Perfect. — 4 months ago

with Bonnie

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 8 months ago

Janhavi Prasada

9.0

Soft on the palate, floral bouquet, ruby red, distinctive legs m, rich mouth feel ! — 7 days ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Mark Mannebach

9.3

Bright cherry and blueberry up front. Long smooth finish with a little spice — 7 months ago

Carter White

9.1

So consistent — 8 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — 22 days ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — a month ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 5 months ago