Dave

9.0

Solid Sonoma Cab that tastes like Left Bank Bordeaux. Supple feel, dark berries, cedar, graphite, tobacco. A little eucalyptus and a little espresso. Lengthy tannins. Drinkable now and will age for some time.
Listening to Radiohead — 16 days ago

Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 2 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 5 months ago

Ericsson

9.4

Enjoyed this wine eight years ago. Wine is so evolved now. Tasting so much better. There’s deep notes of cedar and cooked fruit. — 22 days ago

John Pavlovich

9.6

Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — a month ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 4 months ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 5 months ago

Tom Casagrande

9.4

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

Another consensus favorite, the ‘16 version is stellar. So deep, but with that elusive (for Zin) old-world sense of balance, structure, and restraint. Paired beautifully with both kinds of steaks — a month ago

with Dan and Angelo

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Carter White

9.1

So consistent — 5 months ago