Siro Pacenti

Siro Pacenti

Pelagrilli Brunello di Montalcino Sangiovese 2016

I had given up on the Delectable App and surrendered to the thought I lost all my wine reports, but hey, it still seems to be alive and actually working much better. So hoping for the best, I am going to keep my scores again. Here an okay Brunello. Certainly not great. Strong acidic note that kept the fruit and complexity hidden. Storing it for one day made it worse. Not sure how both WS and JS scored it 95+. — 6 days ago

Tammy de Weerd
with Tammy
Jan, Ted and 13 others liked this
Dawn E.

Dawn E.

@Jan de Weerd yes! I had also given up on this App and actually removed it. So happy I did a revisit! Does anyone know what transpired?
Tom Casagrande

Tom Casagrande Influencer Badge

@Dawn E. - Nope. It seems to be working OK. Ow after several months where it was malfunctioning so badly we’d nearly given up on it

Franco Pacenti

Canalicchio Brunello di Montalcino Sangiovese 2015

No formal notes. Sweet mix of black/red fruit, ripe yet assertive tannins, nice mid-palate juice, leathery. Structured and quiet now, shows potential. — 6 years ago

Aravind liked this

Siro Pacenti

Brunello di Montalcino Sangiovese

2006. Delightful example of a Brunello with plenty of life to spare. Fabulous, does not disappoint! — 7 years ago

Jeff OrlowskiJoe Roth
with Jeff and Joe
Jeff, Joe and 2 others liked this

Fattoria di Gratena

Siro Sangiovese

J N
10

Flour and water — 10 years ago

Siro Pacenti

Rosso di Montalcino Sangiovese

2007. Atsa Italia!! No, atsa Montalcino!!! — 11 years ago

Franco Pacenti

Canalicchio Riserva Brunello di Montalcino Sangiovese 2015

Deep garnet color, high acidity and still plenty of tannins. Smell of red fruit, cedar, flint. Medium full body, some tertiary flavors mixed with red fruit, plum, pomegranate, espresso . Long finish — 5 months ago

Feudi di San Gregorio

Serpico Irpinia Aglianico 2003

Ron R
9.1

This was sailing… meaty nose of rich burnt ends coupled with plum jam. Palate was viscous and mineral driven. S little too much acidity with a slightly citrus finish. Nice juxtaposition with the Siro, but this was always destined for second place tonight. — a year ago

Andrew Moore
with Andrew
Tom, Juan and 30 others liked this

Azienda Agricola Fontodi

Vigna del Sorbo Riserva Chianti Classico Sangiovese Blend 2004

Well made wine overshadowed tonight by the Radici and Siro Pacenti wines. I am glad they have stopped using Cab in this wine from 2013. — 6 years ago

Chris, Anthony and 7 others liked this

Siro Pacenti

Vecchie Vigne Brunello di Montalcino Sangiovese 2011

2 of 3 wines we tried tonight. Extremely smooth Brunello. Lighter bodied than the Shane and Arkenstone but held its own. Nice finish and smooth fruits. — 8 years ago

Dick liked this

Franco Pacenti

Canalicchio Rosso di Montalcino Sangiovese 2013

Medium tannins, low acid, dry, delicious! — 11 years ago

Siro Pacenti

PS Riserva Brunello di Montalcino Sangiovese 2004

Le logge restaurant Sienna Italy loved this wine — 14 years ago

Franco Pacenti

Brunello di Montalcino Sangiovese

2016 vintage at local Italian restaurant, delicious, full bodied $88 — 6 months ago

Fattoria San Siro Si Marcel Zanolari

Sforzato di Valtellina Superiore Nebbiolo

Super. It’s like a Barbaresco but not from Piemonte. Top notch. — 7 months ago

Rob, Anthony and 1 other liked this

Fattoria San Siro Si Marcel Zanolari

L'Essenziale Rosso di Valtellina DOC Nebbiolo

Jammy and smoky on the nose. Light, juicy, a bit of minerals and tannin — 4 years ago

Grace King
with Grace
Paul liked this

Fattoria San Siro Si Marcel Zanolari

Uvaggio Rosso 2015

Jeremy Shanker
9.2

Rustic in the right ways! — 7 years ago

Alex, Ryan and 4 others liked this

Franco Pacenti

Rosso di Montalcino Sangiovese 2014

Bright red cherry. Forest notes, lighter body, good acid. — 9 years ago

Siro Pacenti

PS Brunello di Montalcino Sangiovese 1995

Paul Costigan
9.0

1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago

Richard Schlackman
with Richard