Brandon Boesch

9.4

Interestingly it was almost impossible for me to tell the difference between the 2019 and 2021. So much lovely crunchy fruit. Great wines. — a month ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a year ago

with Brenda

Conrad Green

9.4

A gorgeous intense and light nose. Band aid, violet, roses, plum. Inky fruit but clear age. Savory and delicious. — 3 years ago

with BOT, Matt and 1 other

Conrad Green

9.4

Dark cherry, some tang some lovely plum fruit. Clear with a touch of band aid and some gnarly fruit. Complex and fresh — 4 months ago

with Bex, Walker and 1 other

Donald Williams

9.6

Really nice old red. Actually Track 6. — a year ago

with Bonnie

Conrad Green

9.3

Quite brawny and bloody in the nose with a hint of band aid. Iodine and plum. Very dense and savory. Herbs. Very good. Young. From mag. — 2 years ago

with Bex

Donald Williams

9.3

Held it longer than advisable, but it was still wonderful. Rich makes wine that lasts. Track 6, 2011 is the best guess. — 9 months ago

with Bonnie

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — a year ago

with Chris, Matt and 2 others

Bart Sanders

9.2

Pear • Herbal notes like anise • Oak • Light grape skin — 2 years ago

David Shaw

8.9

End of the vintage, clearance priced. Good stuff — 3 years ago