Bob McDonald

9.5

Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — a day ago

Ray Vanderhoff

9.3

Blend of Grenache (65%), Shiraz (20%) and Mataro (15%). Bright garnet color with a ruby core. Aromas of red berries, dried violets, dried earth and cedar. Complex flavors of dried cherries and raspberries, red currants, black tea, Asian spices, black olives and tobacco. Long lasting savory and tangy finish. Silky texture, well balanced acidity and nicely integrated soft tannins. — 15 days ago

Carter Snead

9.4

Easter 2025!! — 9 days ago

with John and Leigh

Vino Joe

9.4

Deep dark brooding wine. Packs some heat but remains balanced and long. Dark fruit, high alcohol but it works in the structure. I loved this wine and will seek out more as this was a one off bottle. — 5 days ago

Sheila G.

8.9

Fruity. Plummy. Grass. At berns steakhouse Tampa — a month ago

with Mike

Liam James

8.9

Delicious ‘syrah’ style shitaz from McLaren Vale. Not overdone; lovely balanced structure with blueberry and plum fruit. — 14 days ago

Andy Thomson

10

Perfect. Lives up to all expectations. — a month ago

with Cheryl

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 13 days ago

John Van Trijp

9.6

Toooooooo Young! — 18 days ago

Bob McDonald

9.5

An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — 17 days ago